Kerala, often called the “Spice Garden of India,” is renowned for its rich and diverse spice cultivation. The region’s spices have historically played a significant role in global trade and have contributed to Kerala’s cultural and economic identity..
Traditional Indian cooking relies heavily on Indian spices, which have been used for centuries. The following are some common Indian spices and their uses:
Cumin, Coriander, Turmeric, Cardamom, Ginger, Cinnamon, Cloves, Black Pepper, Star Anise, Nutmeg, Mace etc…
These are just a few examples of the many spices used in Indian cuisine. Indian spices can add depth and complexity to your cooking and offer a wide range of health benefits as well.